An easy and appetizing temptation for every taste
500-600 g of minced meat
1 bunch of basil
3-4 cloves of garlic
200 g of feta cheese
1 slice of bread
Salt and pepper to taste
Heat the oven to 200C.
Mix the mince, crushed garlic, egg, bread, crushed cheese and chopped basil.
Season with salt and pepper.
Make the meatballs and place them in a baking pan.
Bake for about 20-25 minutes until golden.
Serve with some salad as desired.