Home / آشپزی - Cooking / Easy Skillet Thai Chicken Wraps

Easy Skillet Thai Chicken Wraps

 

Easy Skillet Thai Chicken Wraps

Ingredients:

1/2 cup of rice vinegar
1/2 cup of water
1 tablespoon of fresh ginger or ginger paste
2 tablespoons of chili paste
2 tablespoon of ketchup
3 tablespoons of honey
1 tablespoon of water
1 tablespoon of cornstarch
2 tablespoons of olive oil
1 1/4 lbs of chicken cut into bite size strips
1 large carrot cut into matchsticks
2 small zucchini cut into matchsticks
1 red pepper cut julienne
4 scallions chopped
8 (8 inch) flour tortillas

Instructions:

In skillet whisk together rice vinegar, water, ginger, chili paste, ketchup and honey.

Simmer for 10-15 minutes.

Combine water and cornstarch and slowly whisk into the sauce.

Simmer until slightly thickened approximately 2-3 minutes; whisking frequently.

Remove to bowl; do not clean pan.

Heat 1 tablespoon olive oil in skillet over medium high heat.

Add chicken and cook until starting to brown; turning to brown on all sides.

Add 2 tablespoons of the Thai sauce and continue cooking for another 2 minutes or until chicken is cooked through.

Remove chicken from pan and plate.

Heat 1 tablespoon olive oil over medium heat.

Add carrots and cook for 2 minutes, add zucchini, red pepper and scallions and cook for 2-3 more minutes.

Add chicken back to skillet with vegetables and stir to warm.

Split chicken/vegetable mixture between the tortillas and drizzle with the sauce.

Telegram Channel

About Violet Alex

Violet Alex
  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com

Leave a Reply

Your email address will not be published. Required fields are marked *

*