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French Egg Pudding With Raisins

 

French Egg Pudding With Raisins

A fine and aromatic dessert for family and guests

Ingredients:

3 cups of milk
1 cup of semolina
125 g of butter
1 cup of powdered sugar
6 eggs
1 lemon
200 grams of raisins

Instructions:

Boil the semolina in the milk that is salted with a pinch of and cool it.

Add lemon peel, raisins and yolks, stir.

Finally, add the beaten to snow whites.

Pour the mixture into a greased form and boil for 45 minutes in a water bath.

Garnish as desired.

About Violet Alex

Violet Alex
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