Crock Pot Beef Carnitas
1/2 medium onion chopped
3 cloves)f garlic crushed
1 1/4 lb of beef stew meat
3/4 cup of low sodium beef broth
1/2 teaspoon of salt
1 tablespoon of ground cumin
1 tablespoon of chili powder
2 chipotle peppers in adobo sauce chopped
2 pinches of crushed red pepper
1 large unpeeled orange cut in wedges
6 flour tortillas
2 tablespoons of chopped fresh cilantro
1/2 cup of grape tomatoes sliced in half
1/4 cup of black olives sliced
1 avocado peeled seeded and cut in wedges
Sour cream (optional)
Combine onion, garlic, beef, salt, cumin, chili powder, chopped chipotle peppers, red pepper and oranges in crock pot.
Cook on high for 5 hours or low 7-8.
In skillet over medium heat lightly brown and warm tortillas.
Add lettuce to tortillas.
Remove oranges from crock pot and with slotted spoon split the beef between the floured tortillas.
Top with cilantro, tomatoes, black olives, avocado and sour cream.