Home / آشپزی - Cooking / Boston Baked Beans

Boston Baked Beans


Boston Baked Beans

A wonderful old-fashioned baked bean flavor. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.


2 cups of navy beans
1/2 pound bacon
1 onion finely diced
3 tablespoons of molasses
2 teaspoons of salt
1/4 teaspoon of ground black pepper
1/4 teaspoon of dry mustard
1/2 cup of ketchup
1 tablespoon of Worcestershire sauce
1/4 cup of brown sugar


Soak beans overnight in cold water.

Simmer the beans in the same water until tender, approximately 1 to 2 hours.

Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar.

Bring the mixture to a boil and pour over beans.

Pour in just enough of the reserved bean water to cover the beans.

Cover the dish with a lid or aluminum foil.

Bake for 3 to 4 hours in the preheated oven, until beans are tender.

Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Telegram Channel

About Violet Alex

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.