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Mackerel With Herb Sauce


Mackerel With Herb Sauce

Cook easily, economically and healthily.


4 mackerels
Olive oil
For the sauce:
1 bunch of green onions
1 bunch of parsley
2-3 cloves of garlic
1 tablespoon of estragon
3 tsp. balsamic vinegar
Salt and pepper to taste


Clean the mackerel.

Make the sauce by mixing all the ingredients together and mixing them very well.

Fill the mackerel with the sauce.

Sprinkle with olive oil and cook on heated grill for about 5-10 minutes on each side.

Serve with garnish as desired.


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