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Bolo De Fuba: Cornmeal Cake

 

Bolo De Fuba: Cornmeal Cake

A quick and easy Brazilian cornmeal cake recipe.

Ingredients:

3 cups skimmed milk
4 large eggs
1-1/2 cup yellow corn meal (coarse)
1-1/2 cup granulated sugar
1-1/2 tbsp all-purpose flour
2-1/2 tbsp unsalted butter, melted
1 tbsp baking powder
2 tbsp grated parmesan cheese
baking spray

Instructions:

Preheat oven to 350° F. Spray a 13″ x 9″ x 2″ baking pan with baking spray.

Add milk, eggs, corn meal, sugar, flour, and butter to blender.

Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.

Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.

Remove from oven and let cool for 30 minutes before serving (I like it warm).

Cut into 21 pieces.

 

About Violet Alex

Violet Alex
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