Bolo De Fuba: Cornmeal Cake
A quick and easy Brazilian cornmeal cake recipe.
3 cups skimmed milk
4 large eggs
1-1/2 cup yellow corn meal (coarse)
1-1/2 cup granulated sugar
1-1/2 tbsp all-purpose flour
2-1/2 tbsp unsalted butter, melted
1 tbsp baking powder
2 tbsp grated parmesan cheese
Preheat oven to 350° F. Spray a 13″ x 9″ x 2″ baking pan with baking spray.
Add milk, eggs, corn meal, sugar, flour, and butter to blender.
Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
Remove from oven and let cool for 30 minutes before serving (I like it warm).
Cut into 21 pieces.