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Veal Stew: An Old Bulgarian Recipe


Veal Stew: An Old Bulgarian Recipe

Enjoy this simple and very tasty recipe


1 kilogram of veal with no bones
3/4 cup of oil
2 cup of vinegar
1 head of garlic
Ground pepper
Crushed allspice
Crushed cumin
1 tsp. of cinnamon
oil for spreading
salt to taste


The meat is cleaned from the skins and cut into portions that are crushed with a wooden hammer.

Sprinkle with salt, ground pepper, allspice, cumin and cinnamon to taste.

Brush with oil and roast on a hot grill until a brown crust forms on their surface.

The fried meat is placed in a separate dish.

Between the pieces of meat put cleaned cloves of garlic.

Pour with boiled oil, vinegar and some hot water.

The dish is covered with a lid and dipped with dough.

Stew on a low heat for about 1 hour.

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