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Fish Fillets With Mozzarella

 

Fish Fillets With Mozzarella

Tasty and healthy dish for young and old.

Preparation: 45 min
Portions: 4

Ingredients:

4 fillets of cod or other fish
4 tablespoons of sweet mustard
4 tablespoons of olive oil
4 teaspoons of dry tarragon
400 g of Mozzarella cheese
1 lemon

Instructions:

Fillets are arranged in a tray.

Each of them is brushed on both sides with olive oil and mustard.

The fish are sprinkled with dry tarragon.

Pour ½ cup of water and 2 tablespoons of olive oil.

Bake in a moderate oven for 20-30 minutes.

The mozzarella is cut into slices.

The fillets are covered with mozzarella.

Bake until the cheese gets a nice brownish cover.

Serve fillets garnished with a slice of lemon.

About Violet Alex

Violet Alex
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