Piccata from Chile
600 g of veal /you may use mixed meat,optional/
1 green pepper
600 g of potatoes
Cut the main products into small pieces – meat, sausage, onion, tomatoes, pepper and potatoes.
Fry the potatoes.
In another pan, fry the meat, as well as sausage and onion.
Add the spices.
There comes the tomatoes, the pepper and the olives.
Stew for a few minutes.
Stir together with the potatoes.
Sprinkle parsley and serve immediately.