Souffle With Bread And Yellow Cheese
An interesting idea for breakfast or appetizer
Preparation: 40 min
1 pack of toast bread
500 g of soft yellow cheese
250 g of hard cheese
250 ml of milk
5 tablespoons of margarine
Grate the two kinds of cheese and divide them into 3 equal parts.
Cut the outer hard part of the bread.
Grease the tray with the margarine and arrange: 1 layer of bread, grated cheese, 1 layer of bread, grated cheese, 1 layer of bread and the remaining cheese.
Mix the eggs with the milk and pour on the soufflé.
Heat the oven to 200º C and bake the souffle for 20 minutes or until it gets brownish.