150 g of butter
100 g of sugar
200 g of flour
3 tablespoons of cocoa powder
Two handfuls of hazelnuts
Caramel you make yourself
100 g of natural chocolate
Stir the butter with sugar, eggs and chocolate melted in a water bath.
Add flour and cocoa.
Divide the mixture into two and put one half in a baking pan.
Sprinkle whole hazelnuts on it and pour the caramel .
Then put the second part of the mixture and bake.