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African Beef Curry

 

African Beef Curry

Prep: 15 min
Cook: 1-1/2 hours
Serves : 4

by Coleen Hann
Ingredients:

1 pound beef stew meat; cut into 1/2-inch cubes
14 1/2 oz diced tomatoes; undrained
1 small onion; chopped
1 small sweet red pepper; chopped
1 small green pepper; chopped
1 tablespoon curry powder; more if wanted
1/2 teaspoon salt
Hot cooked rice

Instructions:

In a large saucepan, combine the first seven ingredients.

Bring to a boil.

Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Serve with rice.

Garnish with raisins, peanuts and coconut if desired.

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