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Mexican Chocolate Soup

 

Mexican Chocolate Soup

Ready in 45 minutes
Serves : 6

Ingredients:

1/2 white onion; diced
1 carrot; diced
2 celery stalks; diced
1 medium zucchini; diced
1 red bell pepper; diced
1 jalapeño pepper; diced
2 TBSP vegetable oil; diced
1 to 2 TBSP tequila
2 TBSP cocoa
1 TBSP flour
1/2 teaspoon cinnamon; ground
1/2 teaspoon coriander; ground
1 teaspoon cumin
2 teaspoon oregano
1 quart broth
1/2 cup fresh cilantro; chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions:

Dice first 6 ingredients.

Sauté vegetables in oil in a pot until crisp-tender.

Add tequila, and remove from heat.

Combine cocoa, flour, and cinnamon and spices; stir into vegetable mixture.

Add broth.

Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until tender.

Stir in cilantro, salt, and pepper.

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