Omelet with Vegetables
Ready in 20 minutes
Serves : 2
3/4 cup Milk
1 Bell pepper; (you can use a variety of colors)
1 pcs French bread; (optional)
Salt & pepper
Dried basil and Oregano; (or Fresh Parsley)
Pinch Parmesan cheese grated; (optional)
Combine the eggs in a bowl and mix them adding salt and pepper.
Slowly add the milk and thoroughly mix everything.
Cut the vegetables and the parsley.
Cut the bread into small pieces.
Put the bread in the milk-egg mixture for a second.
Heat the olive oil in the pan and add the bread pieces.
Pour in the eggs and add vegetables on the top.
Cook for 5 minutes on medium heat with the lid on.
Sprinkle with some Parmesan cheese and the dried herbs.
Cook for another 5 minutes or until the omelet is cooked through.
Finish the dish adding fresh parsley.
You can avoid adding the bread and make the dish in a lighter version. Omelet with bread and bacon slices you can easily use in a dinner menu.
Make sure you mix the milk-egg mixture well, as otherwise the omelet will not raise while cooking. Adding more ingredients will lengthen cooking time.