Scrambled Eggs with Lox (Smoked Salmon)
Ready in 15 minutes
Serves : 1
1 tablespoon coconut oil
1/2 small red onion; chopped
3 large Eggs
2 ounces smoked salmon
1 large tomato; sliced
1 tsp Capers
1 tablespoon Fresh parsley; chopped
Heat oil in a medium skillet and add onions.
Cook until soft.
Beat the eggs in a small bowl and add salmon.
Season with pepper.
Pour egg over onions and scramble.
Top eggs with tomatoes and garnish with capers and parsley.