Brussel Sprouts In Bacon
Very suitable for meeting guests
12 strips smoked bacon
12 pcs Brussels sprouts
Blanch the cabbage for 5-7 minutes in boiling water, then immediately put it in a bowl of cold to keep its green color.
Around each cabbage wrap a piece of bacon and fix with a toothpick.
Put wrapped cabbages in a pan on a baking sheet, then bake them in a preheated oven at 180 C degrees for about 20-30 minutes.