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Kladdkaka: Swedish Chocolate Cake

 

Kladdkaka: Swedish Chocolate Cake

Kladdkaka literally means “sticky cake.” It is named so because it is baked for a very short time – only 13 minutes. So the cake becomes crusty on the outside but still soft and slightly sticky inside. In Sweden they served it with whipped cream, mixed with a little rum or brandy.

Ingredients :

200g of butter
200g of dark chocolate
1 cup of sugar
4 eggs
1 1/2 cup of flour
1 tsp of baking powder
preparation:

Melt butter in a skillet. Cut the chocolate into small pieces. Pour the chocolate into the butter and stir until melted.

In a large bowl, beat eggs with sugar.

Add the chocolate mixture.

Add sifted flour with baking powder and mix well.

Pour the mixture into a buttered and floured baking tin with a diameter of 22-23 cm.

Place in the middle of a preheated 220 C degree oven and bake for 13 minutes. Allow the cake to cool to room temperature.

Serve it with powdered sugar, cream, ice cream or fruit.

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