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Chestnuts Jam

Chestnuts Jam


1 kg of chestnuts
1 tsp of salt
1 tsp of fennel seeds
800 g of sugar
1,6 l of water
2 packets of vanilla
100 ml of rum

Method :

Place chestnuts in a large saucepan.

Pour them with cold water, add salt and fennel seeds and cook for about 1 hour.

Remove from heat, drain and remain slightly cool.

Peel the bark of chestnut, pass them through a sieve or grind in blender.

Place sugar and water in a saucepan and put on fire.

Once melted sugar, add crushed chestnuts, stir well and cook for 30-40 minutes.

Add vanilla and rum and mix well.

Pour the hot mixture into dry jars and seal it well.

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Violet Alex

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