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Yakisoba Chicken: A Japanese Recipe

 

Yakisoba Chicken: A Japanese Recipe

Ingredients:

½ teaspoon of sesame oil
1 tablespoon of canola oil
2 tablespoons of chili paste
2 cloves of garlic, chopped in four
boneless chicken breast – cut into cubes
½ cup of soy sauce;
1 onion;
½ medium head of cabbage;
2 finely chopped carrots;
220 g of soba noodles

Preparation:

In a large skillet combine sesame oil, canola oil and chili paste.

Fry for 30 seconds.

Add garlic, stir and fry another 30 seconds.

Add the chicken and ¼ cup soy sauce and fry about 5 minutes.

Then combine the onions, cabbage and carrots in a pan.

Fry for 2-3 minutes.

Stir in remaining soy sauce and boiled noodles and add to first mixture.

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