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Potato Lasagna


Potato Lasagna


6-7 potatoes
2 teaspoons salt
1 teaspoon black pepper
200 g finely sliced ham
100 g finely sliced mozzarella
200 g finely sliced bacon
100 g. Cheese
1 cup cooking cream
2 eggs


Peel the potatoes and cut them into circles.

Immerse them in boiling water for 5 minutes.

Drain and arrange a layer of potatoes in the pan.

Salt and sprinkle with pepper.

Arrange on top a layer of ham, a layer of mozzarella.

Make another layer of potatoes and cover with bacon.

Arrange on it a layer mozzarella.

Cover with a layer of potatoes.

Sprinkle with parsley and grated cheese.

In a bowl, beat eggs and cream and pour over potatoes.

Bake for 40 minutes at a temperature of about 175C degrees.

Enjoy your meal.

About Violet Alex

Violet Alex
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