New products to prevent and treat food allergies
It is currently not possible to prevent or treat food allergies.
However, a new project aims at improving quality of life for allergy sufferers by developing new prevention and treatment methods.
Innovation Fund Denmark has contributed more than 2 million euros to the project which is led by the National Food Institute, Technical University of Denmark.
Food allergy is a growing problem worldwide and so far there are no accepted methods to prevent or treat this disease. For millions of people suffering from food allergies a diet free of the offending foods is currently the only way of avoiding a serious – and in worst cases deadly – allergic reaction.
The ALLEVIATE project will develop infant formula ingredients for prevention of cow’s milk allergy and a drug candidate for treatment of peanut allergy.
“Our goal is to use a new patented strategy to prevent and treat food allergies, which can overcome the limitations of current methods by being effective but without risk. The products we will develop can improve the lives of children at risk of developing cow’s milk allergy and patients with a peanut allergy,” Project Manager and Senior Researcher Katrine Lindholm Bøgh from the National Food Institute says.
There is a big market potential for both product types. The untapped market for products to treat peanut allergy alone is estimated at more than four billion euros. By manufacturing the products in Denmark, more jobs would be created both in the dairy industry and within research and development in the biotech sector.
The cornerstone of the project is the new strategy for prevention and treatment of food allergies, which has been developed at the National Food Institute.
source: Technical University of Denmark