Pomegranate Salad With Beef Liver
Delicious and healthy salad with pomegranate and beef liver.
Cucumbers- 3 (Fresh ones)
Beef liver- 300g (liver should be sliced, salted and peppered and breaded in flour).
Pomegranate medium sized-1/2
Fry the liver and set it aside to cool.
Finely chopped onions fry a little in a pan.
Add carrots cubes to the onions and fry.
Chop the ham finely too.
Cucumbers are cut into cubes, too
Rub cheese on a grater (medium).
Our liver during this time has had time to cool, cut into cubes, and as well as apples.
Mix the salad by hands.
Prepare the sauce: put the mustard in mayonnaise (2 tablespoons) and paprika (teaspoon.) And stir.
All the ingredients mix with the sauce. Leave the salad, cheese, and pomegranate for a while.
Sprinkle with left pomegranate grains, cheese and lettuce leaf.