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Spinach Rice Balls

spinach-rice-balls

Spinach Rice Balls

Ingredients:

500g spinach
100 g rice
salt to taste
dill to taste
garlic
mix batter
bread crumbs

spinach-rice-balls-2

Instructions:

Scald washed and shredded spinach in a pot.

After changing its color to add cleaned and washed rice. Stir.

After their cooking strain of water and shape into balls using your hand , as big as a walnut.

So shaped balls dip in the mixture of batter and roll in breadcrumbs.

Fry the balls in heated oil until red.

Arrange on a plate and pour the sauce with garlic, salt and dill.

Serve immediately after preparation.

If the balls are in the sauce they lose their crispy taste.

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