Greek Spinach Feta Chicken Bake
Ready in 30 minutes
Serves : 8
1 sheet puff pastry; thawed
2 oz cream cheese; softened
3/4 cup chopped frozen spinach; thawed and well drained
1 cup cooked shredded chicken
2 green onions; chopped
1/2 cup feta cheese; crumbled
3/4 cup shredded mozzarella cheese
Preheat oven to 400 degrees F.
Unfold sheet of puff pastry onto a lightly floured surface.
Spread softened cream cheese evenly over the whole pastry sheet leaving about 1/2 inch space along the edges.
Evenly distribute the drained and thawed frozen spinach over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch space along the edges.
Evenly distribute chicken and green onions over the spinach, still saving that 1/2 inch space around the edges.
Lastly, evenly sprinkle crumbled feta and shredded mozarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.
Fold over the half of the puff pastry that doesn’t have the ingredients on it and seal edges nicely and tight.
Place on a greased cookie sheet and bake at 400 degrees F for 15-20 minute or until top is nice and golden brown.
Cut into slices and serve
NOTE: You could lightly brush some beaten egg over the top of the dough prior to baking for a nicer and crisper golden top
by Jen Welch