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Greek Spinach Feta Chicken Bake


Greek Spinach Feta Chicken Bake

Ready in 30 minutes
Serves : 8

Ingredients :

1 sheet puff pastry; thawed
2 oz cream cheese; softened
3/4 cup chopped frozen spinach; thawed and well drained
1 cup cooked shredded chicken
2 green onions; chopped
1/2 cup feta cheese; crumbled
3/4 cup shredded mozzarella cheese

Preparation :

Preheat oven to 400 degrees F.

Unfold sheet of puff pastry onto a lightly floured surface.

Spread softened cream cheese evenly over the whole pastry sheet leaving about 1/2 inch space along the edges.

Evenly distribute the drained and thawed frozen spinach over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch space along the edges.

Evenly distribute chicken and green onions over the spinach, still saving that 1/2 inch space around the edges.

Lastly, evenly sprinkle crumbled feta and shredded mozarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.

Fold over the half of the puff pastry that doesn’t have the ingredients on it and seal edges nicely and tight.

Place on a greased cookie sheet and bake at 400 degrees F for 15-20 minute or until top is nice and golden brown.

Cut into slices and serve

NOTE: You could lightly brush some beaten egg over the top of the dough prior to baking for a nicer and crisper golden top

by Jen Welch   jen-welch

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