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Piccata from Chile

  Piccata from Chile Ingredients: 600 g of veal /you may use mixed meat,optional/ 2 onions 1 green pepper 3 tomatoes 600 g of potatoes Oil 1 sausage Oregano Coriander Salt 10 olives Chopped parsley Instructions: Cut the main products ...

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Lemon Butter Chicken

  Lemon Butter Chicken 4 servings Prep Time: 10 minutes Total Time: 50 minutes Ingredients: 4 chicken thighs or breasts (bone-in or boneless) 2 teaspoons smoked paprika Kosher salt, to taste Ground black pepper, to taste 1 Tablespoon unsalted butter ...

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Pacha Rice

  Pacha Rice This is an Egyptian/North African version of a dish that, from what you can see, seems to be made all the way from Northern Africa, through Afghanistan to southern India. There are a number of versions of ...

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Pizza Braid

  Pizza Braid Preparation Time: 20 minutes Cook Time: 20 minutes Servings: 4 – 6 Ingredients: 1 can of refrigerated pizza dough 1 cup of marinara sauce 1 cup of shredded mozzarella cheese 10 – 15of slices pepperoni 2 tablespoons ...

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Gulab Jamun: Indian Sweets

  Gulab Jamun: Indian Sweets You can eat them cold, but our favorite way to enjoy gulab jamun is to warm them a bit before serving. It adds another dimension to the dish. Gulab jamun is a bit too rich ...

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Shtoratz: An Armenian Appetizer

  Shtoratz: An Armenian Appetizer Ingredients: an eggplant medium sized For the stuffing: 60 g of yogurt /drained/ 100 grams of cheese dill wild garlic white pepper   Instructions: The eggplant is cut into slices lengthwise. It is salted and ...

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Rizotto With Squid

  Rizotto With Squid Ingredients: 750 g of squid 250 g of rice 1 onion 150 ml of vegetable broth 1 clove of garlic 30 g of parmesan 3 tablespoons of Olive oil 25 g of butter 4 pinches of ...

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Shaggy Kate

  Shaggy Kate Ingredients: 150 g of butter 100 g of sugar 3 eggs 200 g of flour 3 tablespoons of cocoa powder Two handfuls of hazelnuts Caramel you make yourself 100 g of natural chocolate Instructions: Stir the butter ...

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Tunisian Octopus Salad

  Tunisian Octopus Salad 4 servings Ingredients: 3.5 oz of chickpeas 1 octopus 2 tomatoes 2 lemons 2 spring onions 2 cloves of garlic fresh cilantro(coriander) Preparation: 1 Preparing the octopus: – Wash and remove the inedible parts (beak and ...

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Turkey Breast With Broccoli

  Turkey Breast With Broccoli An incredibly delicious specialty for lunch or dinner Preparation: 90 min Portions: 4 Ingredients: 4 fillets of turkey breasts 4 cloves of garlic 2 leaves of dried salvia pinch of salt 1 tsp. of Brown ...

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Peanut Butter Cups Recipe

  Peanut Butter Cups Recipe Peanut Butter Cups is a buttery and chocolaty candy, here the delicious mixture of peanut butter is filled in the candy and then coated with the yummy melted chocolate. It is one of the most ...

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Gundel Pancake

  Gundel Pancake The Gundel pancake is maybe the most famous Hungarian dessert. It was prepared by Gundel Károly who had a very famous restaurant in Budapest at the interwar period. Gundel’s restaurant was world wide known not only in ...

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Thai marinated beef

  Thai marinated beef Lemongrass, chilli, coriander and garlic will make your senses come alive with this Thai inspired dish. Skirt steak is prized for its flavour and value for money, making this one perfect as a hearty family meal. ...

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Chtitha Djedj: Algerian Chicken Stew

  Chtitha Djedj: Algerian Chicken Stew Chtitha Djedj is one of the most popular dishes in Algeria, specially on its capital Algiers. Algerians like their stews red and spicy. A chtitha basically refers to that hot red sauce present on ...

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Mango Jelly Recipe

Mango Jelly Recipe Mango Jelly is the traditional jelly recipe made with the mangoes, lemon juice and gelatin. This jelly is truly mango based sweet dessert having the creamy and yummy flavor. Enjoy the summer vacation with these fresh and ...

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Spinach Cake

  Spinach Cake An interesting suggestion for breakfast. Preparation: 50 minutes Portions: 8 Ingredients: 2 eggs 1 ½ cups of sugar 2 cups of flour 1 packet of baking powder 1 packet of vanilla sugar 1/2 cup of oil 200 ...

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Roasted Stuffed Calamari With Spinach

  Roasted Stuffed Calamari With Spinach Making:60 minutes Portions:6 Ingredients: 6 large squids a small bunch of parsley 100g of sliced bread without crust pepper to taste 30 g of pine nuts For garnish: 20g of butter 500 g slices ...

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