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Tag Archives: Food

Isleki – Meat Pie

Isleki – Meat Pie This is a typical Turkmen recipe. In ancient times this pie was baked in the hot sand and made with mutton meat and bread dough. Nowadays the recipe contains more onion and tomatoes. Ingredients: 500 grams ...

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Tomato Basil Soup

Tomato Basil Soup Ingredients: 2 tbsp olive oil 1 small onion chopped 2 cloves of garlic, diced/crushed 1 can – including juice – of whole peeled tomatoes (I used Italissima – they come seasoned) 3 cups of chicken or vegetable ...

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Albanian Recipe : Elbasan Tava

Elbasan Tava Elbasan Tava is a traditional casserole dish with lamb and yogurt. As the name suggests its origin is from the city of Elbasan in Middle Albania. Ingredients: 1-2 kg lamb 6 eggs 1l yogurt 4 spoons of corn ...

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Chicken Dijonnaise

Chicken Dijonnaise It’s hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, and a touch of cream and ...

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Grilled Cabbage

Grilled Cabbage An easy suggestion for your dinner. Ingredients: 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix: 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese Directions: 1 Cut cabbage into ...

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Zoolia Bamieh

Zoolia Bamieh Ingredients: 1 Cup All Purpose Flour 3 Tbsp Butter 2 Eggs 1/4 Tsp Saffron 1 Cup Sugar 1 Tbsp Rose Water Vegetable Oil PREPARATIONS: Soak the saffron in boiling water for 30 minutes. DIRECTIONS: 1- Add 1 cup sugar ...

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Portuguese recipe : Batatas a Murro

Batatas a Murro Portuguese “punched” baked potatoes This is the traditional Portuguese way of baking potatoes. The Portuguese usually serve them with baked salt cod or octopus or even roast pork. A very practical side dish if you are already ...

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Bhutanese Recipe : Red Rice Pilaf

Red Rice Pilaf Red rice is a short grain rice grown singularly in Bhutanese Himalayas. Ingredients : 1 cup uncooked red rice ½ cup uncooked brown rice 1 TB butter 1 medium red onion, finely diced 2 finger hot chilies, ...

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Classic French Canadian Tourtiere

Classic French Canadian Tourtiere Ingredients: 2 lbs/1 kg ground pork/may be replaced any kind you prefer/ 1 small onion 1 medium potato 3 cloves garlic 2 tbsp chopped savory 1/4tsp each of ground cloves, nutmeg, and cinnamon Salt to taste ...

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Creamy Swiss Chicken

Creamy Swiss Chicken Ingredients:  4 to 6 Boneless Skinless Chicken Breast  6 to 8 Slices Swiss Cheese (Mozzarella works too)  half cup of mayonnaise half  cup of sour cream ¾ cup grated Parmesan Cheese (divided) ½ tsp. salt ½ tsp. ...

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German Plum Cake

German Plum Cake Ingredients: 1⁄4 lb/125 g  butter 1⁄3 cup sugar 1⁄2 teaspoon vanilla 1 egg 1 tablespoon sour cream 1 pinch salt (only if you use unsalted butter) 1 teaspoon lemon, rind of 1 3⁄4 cups flour 1 teaspoon ...

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Finnish Recipe : lihapiirakat

lihapiirakat Cooking time 2 hours Serves  10 Ingredients : 180 gram All purpose flour 180 gram Whole wheat flour 200 mililiter Skim milk 10 gram Yeast 10 gram Sugar 500 gram Ground beef 90 gram Onion 50 gram Rice Preparation ...

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French Silk Pie

French Silk Pie Ingredients: 25 thin chocolate wafers 2 tablespoons chopped pitted dates 2 tablespoons water 1 tablespoon canola oil 1 tablespoon brewed coffee 1 tablespoon water 1 1/2 teaspoons unflavored gelatin 1 large egg 1/2 cup low-fat milk 7 ...

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