Home / Tag Archives: Food (page 20)

Tag Archives: Food

Authentic Canadian Poutine

Authentic Canadian Poutine Ready in 45 minutes Serves : 4 Ingredients : 4 pounds russet potatoes; cut into 1/4 inch matchsticks 4 tablespoons unsalted butter 1/4 cup flour (use a gluten free flour blend if needed) 1 shallot; finely minced ...

Read More »

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder Ready in 40 minutes Serves : 4 Ingredients : 2 Tablespoons butter 1/2 cup onion chopped 1 cup carrot finely chopped 1 stalk celery finely chopped 1 Tablespoon minced garlic 4 cups chicken broth 2 large baking potatoes; ...

Read More »

Tonus Salad – Салат Тонус

Tonus Salad A perfect winter salad. Full of vitamins. Ingredients: 200 g beetroot 3 tbsp. – lemon juice; 2 Apples 1 carrot – 1 tbsp. l. – honey; 1 tbsp. l. – Olive oil; fresh greens Preparation: Grate Apples, beetroot ...

Read More »

Easy Cinnamon Roll Cake

Easy Cinnamon Roll Cake Ingredients: Dough: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg, room temperature 1 cup milk 2 teaspoons vanilla extract 1/3 cup plain greek yogurt, or sour cream Swirl : ...

Read More »

Shepherds Salad

Shepherds Salad Bulgarian Shepherds salad is similar to the Shopska salad, but is added ham, mushrooms and boiled eggs. It is a perfect light dinner. Ingredients: 300 g tomatoes 150 g cucumber 300 g peppers bunch fresh onions 150 g ...

Read More »

Lyutenitza :Bulgarian vegetable spread

Lyutenitza :Bulgarian vegetable spread Lyutenitza (Bulgarian:Лютеница ) is essentially Bulgarian salsa. It’s a condiment typically eaten straight from the jar or with bread. There are a lot of varieties of the recipe and is usually made of tomatoes, bell peppers, ...

Read More »

Snow White Salad:Snezhanka

Snow White Salad:Snezhanka Snezhenka translated means Snow White, possibly named after the whiteness of the dish, it is also called Mlechna salad (Млечна Салата )Yogurt Salad A thick creamy yogurt with chopped cucumber or gherkins, walnuts and garlic. Although other ...

Read More »

Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins Ingredients: 1-3/4 cups All-purpose flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Table salt 1/2 teaspoon Ground nutmeg 1/4 teaspoon Ground cinnamon 3/4 cup Sugar 1/3 cup Vegetable oil 1 egg Lightly beaten 3/4 cup Milk 9 teaspoons ...

Read More »

Gyuveche recipe

Gyuveche Gyuveche is a popular catch-all dish you can make with just about anything you have in the fridge. It gets its name from the pottery (earth ware) dish that it is prepared and served in. Ingredients : 250 g ...

Read More »

Stir-Fried Beef and Eggs

Stir-Fried Beef and Eggs Ingredients : ¾ – 1 pound sirloin beef, thinly sliced (¼ inch thick or less) * 3 teaspoons mushroom-flavored soy sauce 1 tablespoon sesame oil 3 teaspoons Shaoxing 2 teaspoons vegetable oil 4-5 eggs, cut into ...

Read More »

Traditional Bulgarian Banitsa Recipe

Traditional Bulgarian Banitsa Recipe Banitsa is the queen of the Bulgarian cuisine! It’s the traditional meal that everyone in the country knows and loves. Banitsa is made with homemade or commercially made pastry sheets that are prepared from a baker’s ...

Read More »

Serbian Pljeskavica Hamburgers

Serbian Pljeskavica Hamburgers Pljeskavica (Serbian Cyrillic: Пљескавица) is a patty dish popular in the Balkan region of Southeastern Europe. Pljeskavica is eaten in Serbia, Bosnia and Herzegovina, Montenegro, and Republic of Macedonia, and can be found in Romania, Slovenia, Croatia ...

Read More »

Kare-Kare :Peanut Stew

Kare-Kare :Peanut Stew Kare-kare is a food made with oxtail, tripe, beef brisket, vegetables, and a rich peanut sauce. With the help of nifty gadgets and prepared ingredients, cooking Kare-Kare can be quite easy. Serves 6 to 8 Ingredients: 2 1/2 ...

Read More »

Mish-Mash

Mish-Mash Literally translated mish-mash means hodge-podge. This is a very tasty meal,which I grew up on as my parents were never home to prepare lunch and it takes 10 easy minutes to make. Ingredients: 3 tomatoes, peeled and chopped /I ...

Read More »