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Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

Cooking time 30 minutes
Serves  3

Ingredients :

3 cups potatoes; peeled & cubed
1/2 cup celery; chopped
1/2 cup onion; chopped
2 cubes chicken boullion
water; (see directions)
1 teaspoon dried parsley
1 salt and pepper to taste
3 tbsp all purpose flour; depending on h ( to 4)
1 cups milk
2 cups mild cheddar; shredded
1 cup ham; chopped (optional) (soup tastes great without

Preparation :

Put cubed potatoes in large pot and cover with water (to where they’re just barely covered — don’t put in extra).

Add onion, celery, salt, pepper, bullion and parsley.

Boil until potatoes are just tender.

Whisk flour into cold milk — once well blended, add mixture to pot (on medium heat).

Stir frequently until soup thickens a little.

Once it’s as thick as you like, add the cheese and ham.

Stir well and simmer for a couple of minutes and serve!

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About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)

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