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Old-fashioned Sour Cream Pound Cake

Old-fashioned Sour Cream Pound Cake

Old-fashioned Sour Cream Pound Cake

Ingredients:

3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions : 

Cream together sugar and butter, add the egg yolks one at time ,beat well after each addition

Blend in vanilla, lemon juice and sour cream into a separate bowl, sift sifted flour, salt, and soda

Add sifted dry ingredients to batter; beat well

In a separate bowl, beat the egg whites until stiff peaks form

Fold egg whites into the cake batter

Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

About Violet Alex

Violet Alex
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