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Icelandic recipe : Cod with a cheese and pesto crust

Cod with a cheese and pesto crust

Icelandic recipe : Cod with a cheese and pesto crust

Ready in 15 minutes
Serves  2

Ingredients :

2 tbsp pesto

25 g Cooks’ Ingredients Breadcrumbs

4 tbsp grated Parmigiano Reggiano

2 x 150g fillets Icelandic cod

Preparation :

1. Preheat the oven to 200ºC, gas mark 6. Mix together the pesto, breadcrumbs and Parmigiano Reggiano.

2. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet. Bake in the oven for 15 minutes, or until the cod is cooked through and the topping is crisp and golden.

2. Serve with roasted peppers and a mild, green salad.

by John Booth

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About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
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