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Mongolian Chicken

Mongolian Chicken

Mongolian Chicken

Cooking time 45 minutes
Serves  4

Ingredients :

1 Egg
2 teaspoons bicarbonate soda
2 teaspoons Sugar
2 tablepoons Soy sauce
2 teaspoons cornflour
560 grams Chicken breast; (sliced)
1 spray olive oil
1 red capsicum; (sliced)
1 large Onion; sliced
3 cloves garlic; (crushed)
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons ginger; grated
1 teaspoon chopped chilli; (from jar)
3 tablespoons Water
2 carrots; sliced
1 cup broccoli florets
3 cups steamed rice

Preparation :

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the chicken, marinade for hour.

Heat olive oil in a wok or pan on high. Stir fry chicken until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat .Add lightly steamed carrots and brocolli

and serve on rice.

About Mohammad Daeizadeh

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