Lemon Garlic Pepper Wings
2 lbs./1 kg chicken wings
1/2 c. lemon juice
1 whole garlic clove (4 slices chopped)
1 tbsp. pepper
2 tbsp. salt
1/4 c. vegetable oil
1.Place wings in bowl; pour on lemon juice, garlic and pepper.
2. Sprinkle salt and pour oil; stir.
3. Marinate for 2 hours at room temperature, stirring occasionally to keep coated.
4. Wings may be barbecued or placed in saucepan and baked at 450 F/ 220 F for 30 minutes, basting occasionally.