A classical eastern dessert. Love it very much. Hope you will like it too.
2 tablespoons melted margarine
3 tablespoons water
1 glass flour
1¼ glasses olive oil
½ teaspoon salt
1¾ glasses water
2 glasses sugar
1 teaspoon lemon juice
Firstly, Into a saucepan , Put the sugar, water and lemon juice, after melting the sugar by stirring, allow it to boil until fairly thick.
Finally, Set aside to cool.
Firstly, In a saucepan, Heat the margarine, add the water and salt and bring to the boil.
Reduce heat and add the flour at one time.
After that, Stir the mixture with a wooden spoon constantly and continue until mixture leaves the sides of the pan and forms a ball.
wait for 6 minutes, then remove pan from heat and set aside to cool.
When cool, add the eggs and knead about 10 minutes, put 7-8 pastries in a pan containing the heated olive oil using a pastry bag with a large nozzle, .
Start frying the pastry over low heat, when pastry puffs up a bit , increase heat and fry until golden.
Using a perforated spoon Remove fried pastry , draining away the oil, then put into the syrup.
Finally, Strain off the syrup, place tulumba on serving plate and serve cool.