No Bake Pudding Cake
3 small /4 serving size / packets of instant pudding, prepared as directed
8 oz/240g cool whip thawed
1 box graham crackers
Lay out graham crackers in a 9 x 13 pan.
Cover graham crackers with half of pudding.
Layer graham crackers over the pudding layer.
Cover graham cracker layer with remaining pudding.
Top with cool whip.
Refrigerate overnight or for at least 6 hours.
Cut & serve like cake