A Thousand Years Recipe: Cold Oven Pound Cake
Do Not Preheat Your Oven
1 cup oil
3 cups sugar
3 cups flour
1 cup buttermilk
6 eggs – add one at a time
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract or to taste
Mix your dry ingredients together, add oil and buttermilk.
Then add eggs, one at a time.
Last add your extracts.
This recipe makes a thin batter and should not be over mixed.
Only mix by hand.
Pour into a cold, greased and floured bundt pan.
Cook 300F/ 150C degrees for 1 and 1/2 hours.
Cool in pan for exactly 10 minutes.