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Filipino adobo style Chicken

Filipino adobo style Chicken

Filipino adobo style Chicken

Cooking time 45 minutes
Serves  4

Ingredients :

8 Whole chicken legs; (about 4 pounds) – cut into drumstick and thigh sections
1 1/2 cups Distilled white vinegar
3 cloves Garlic; – crushed
2 Bay Leaves
1/2 tablespoon Whole black peppercorns; – crushed lightly
3/4 cup Soy sauce
3 tablespoons Vegetable oil
rice, cooked; as an accompaniment

Preparation :

In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil,

and simmer it, covered, for 20 minutes.

Add the soy sauce and simmer the mixture, covered, for 20 minutes.

Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup.

Let the sauce cool, remove the bay leaves, and skim the fat from the surface.

In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5

minutes, or until it is browned well.

Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.

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About Mohammad Daeizadeh

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