Grilled Sirloin Steak with Mushroom-Wine Sauce
Cooking time 45 minutes
4 center cut top sirloin; (up to 6)
1 1/2 ts Lemon pepper
8 oz Fresh mushrooms; sliced
1 cl Garlic; minced
2 tb Onion; finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine; or Madeira
1/4 c Beef stock; or broth
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper.
Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
Serve with mushroom-wine sauce.