Cooking time 15 minutes
2 Baguettes (12 inches long, each)
400 grams Deli Roast Beef; Sliced
4 slices Cheese of choice (swiss, chedder, american, etc.)
2 tbs horseradish sauce
2 cups Beef stock
1/2 onion; quartered
1 stalk celery; quartered
1 tbs salt
Cut off ends of baguette leaving 8-10 inches of bread.
Slice in half long ways to separated the two sides of the sandwich.
Spread thin layer of horseradish sauce on one side of bread (optional).
Place 2 slices of cheese on bread.
Add 200g of roast beef.
Repeat with second sandwich.
Close sandwich and toast in a sandwich maker until hot in middle/cheese is soft/melted.
Cut in half for easier dipping.
Add beef stock, onion, celery, and salt in small pot.
Bring to a boil and simmer for 5 minutes.
Pour into bowl large/deep enough to dip sandwich in.