Easy Grilled Chicken Marinade
Ready in 4 hours
3 whole Eggs; whisked
2 tablespoons White vinegar
3 tablespoons Fresh parsley; chopped finely
2 teaspoons Salt
1 teaspoon Freshly ground pepper
3 tablespoons Vegetable oil
1 whole Yellow or white onion; finely diced
4 whole Chicken breasts; or chicken skin-on
In a non-reactive bowl, whisk egg and add in all other ingredients.
Marinade in a ziploc bag for at least 4 hours; ideally 1-2 days.
Prepare medium-hot grill.
Let it warm up at least 15 minutes.
Place chicken on the grill.
After 3 minutes, pick it up and give it a quarter turn.
Sear another 3 minutes.
After 3 more minutes, give it another quarter-turn.
Grill until internal temperature reads 160 degrees F, about 10 minutes total depending upon thickness.