Miso-Bean Stew With Nori and Rice
Prep Time: 20 mins
Cook Time: 2 hrs
5 cups water
1 tablespoon miso
1 cup dried beans
3 sheets nori, toasted
1 cup celery, chopped
1 cup carrot, chopped
1/4 cup wild rice
1 – Bring water to a boil and dissolve miso. Add beans.
2 – In a non-stick pan, quickly fry carrots.
3 – and celery with spices, then add to stew. Crumble nori into pot, add rice, bring to a boil.
4 – simmer for at least two hours (or until beans are cooked through).