Baked Garlic (Parm) Wings
I am sure it will be one of your favorite recipes in future. It will save you a lot of time.
4 pounds jumbo fresh chicken wings (bigger the better!)
2 tablespoons olive oil
2 1⁄2 tablespoons minced garlic
1 teaspoon garlic powder
1 teaspoon salt
1⁄2 teaspoon black pepper
1⁄4 cup grated Parmesan cheese
1. Place oven rack in the center position and preheat to 375 degrees.
2. In a large bowl, combine the chicken wings, olive oil, minced garlic, garlic powder, salt, and black pepper and toss all to coat.
3. Place the coated wings on a sheet pan and bake for 1 hour, or until skin becomes crispy.
4. Sprinkle baked wings with Parmesan cheese while still hot, shaking wings around pan to evenly coat all. Serve immediately.
George’s Tips | Line the sheet pan with heavy duty aluminum foil before baking, for an easier clean up. You should still wash the pan, but you definitely won’t need to scrub.
Variation | Skip the Parmesan cheese, and try tossing the baked garlic wings in 2 tablespoons of honey before serving for delicious Honey Garlic