Egg Over Green Chili Potato Chips
In a small cast iron pan heat up a combination of oil and butter and add a small diced onion. Stir in something hot. I used a spicy green chilli paste that BS brought me back from Mauritius. Add in chopped parsley and then a handful or two of crushed potato chips. Stir everything together and then sweep away the chip mixture to create a small hole. Add a tiny bit more butter into the hole and then carefully crack the egg. Sprinkle with water to create steam and cover with tin foil. After a few minutes, when the whites are set a slight film has formed over the yolk, remover the chips and egg from the pan and top with salt and pepper.