Spinach Salad With Cranberries And Walnuts
Baby spinach – 100 g
cranberry – 30 g
Walnuts – 50 g
Cheese – 50 g
Wash and clean the long handles of spinach.
Distribute into bowls or deeper plates.
Sprinkle with cranberries and walnuts broken.
Crumble cheese on top of your choice.
Season the salad with lemon juice, olive oil and salt to taste.